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Delmaine Antipasto Mediterranean Mix (Chilled)


A selection of three varieties of olives, mixed with hand cut creamy Feta, marinated sundried tomatoes and seasoned with capers and rosemary.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Ideal for antipasto platters, quiches, Greek Salads. With a varied selection there is variety for every one in each pack
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 4408
  • Size: 2kg
  • Pack Size: 2
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated below 4oC.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: 7 Days from Purchase


Olives (53%) (Kalamata Olives, Spanish Green Olives with Pimiento [Pimiento, Water, Thickener (401, 412), Firming Agent (509), Preservative (202)], Drained from brine [Water, Salt, Vinegar or Acid (270), Olive Oil]), Canola Oil, (Antioxidant 319), Feta Cheese (9%) (Pasteurised Cows Milk, Culture, Salt, Rennet), Marinated Sundried Tomatoes [Sundried Tomatoes (Antioxidant 220), Vinegar (Antioxidant 224), Salt], Capers, Herbs.


Serving Size: 2g Servings per Pack: 50

Average Quantity Per Serving Per 100g
ENERGY 232kj 892kj
PROTEIN 1.5g 5.7g
FAT, TOTAL 4.3g 16.6g
SATURATED 1.0g 3.7g
SUGARS 0.8g 3.0g
SODIUM 470mg 1810mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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