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Delmaine Apple Rounds

6's

Tasty pastry rounds with lightly spiced sweet apple filling. Generously sized for sharing or afternoon tea services.

  • Made in the Netherlands
  • Suitable for Vegetarians
  • Quick Ideas; Heat through in the microwave and serve with vanilla ice cream.Sprinkle top with cinnamon and sugar and grill for a few minutes. Top with Delmaine Caramel topping, crushed walnuts and whipped cream.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 4166
  • Size: 6's
  • Pack Size: 12
  • Country of Origin: Holland
  • Storage Conditions: Store cool and dry. Store in airtight container once opened.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 230
  • Open Shelf Life: Shelf life in airtight container

INGREDIENTS

Wheat flour, sugar, glucose-fructose syrup, apple 14%, vegetable oil and fat, milk powder, acidity regulator (citric acid, 331, 332, 333), salt, gelling agent (pectin), raising agent (450, 500), modified maize starch, invert sugar, butterfat, emulsifier (471, 481), dextrose, lupine flour, wheat starch, flavour, colour (carotene).

NUTRITIONAL INFORMATION

Serving Size: 47g Servings per Pack: 6

Average Quantity Per Serving Per 100g
ENERGY 755kJ 1625kJ
PROTEIN 1.6g 3.5g
FAT, TOTAL 5.6g 12.1g
SATURATED 1.5g 3.3g
CARBOHYDRATE 30.3g 65.1g
SUGARS 19.6g 42.0g
SODIUM 242mg 520mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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