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Delmaine Apricot Sauce


A rich sweet sauce made with real apricots and delicately flavoured with ginger, garlic and cloves for a hint of spice. Perfect with pork and chicken, either hot or cold, or serve with wonton or dumplings. Ideal served with deep fried Camembert or Brie. Stir in a bit of chilli for a spicy kick and marinate chicken or pork for the BBQ. Gluten Free and NZ Made. 

  • Gluten Free


  • Delmaine Code: 03652
  • Size: 580g
  • Pack Size: 12
  • Country of Origin: Made in New Zealand from Imported and Local Ingredients
  • Storage Conditions: Store in a cool dry place
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365


Apricots (43%) (from dried (contains preservative (E220)) and paste), Water, Sugar, Thickener (E1422), White Vinegar, Onion Powder, Salt, Acidity Regulators (E330, E331), Spices, Garlic Powder, Preservative (E202), Flavour, Colour (E160b).


Serving Size: 15g Servings per Pack: 38

Average Quantity Per Serving Per 100g
ENERGY 93kJ 617kJ
PROTEIN <.01g 0.4g
FAT, TOTAL <.01g <0.1g
SATURATED <0.1g <0.1g
SUGARS 4.7g 31.4g
SODIUM 38mg 251mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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