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Delmaine Arborio Rice

500g

Genuine Italian Arborio rice vacumn packed for freshness. Arborio is synonymous with risotto, a traditional Italian dish, and ensures a perfect smooth and creamy dish. Arborio remains al dente when cooked.

  • No added flavours, colours or preservatives
  • Suitable for vegetarians.
  • Product of Italy
  • Quick Ideas: Aborio Rice can be used for Paella, short and plum, it soaks up thoese chicken juices and spiced broth like no long grain rice can, Perfect for a creamy rice pudding
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

For every 100g of rice use 250ml water. Place water and rice in a heavy bottomed pot with a tight fitting lid. Bring the rice to the boil, place the lid on the pot and reduce to a simmer for 16-18 minutes.

  • Delmaine Code: 3835
  • Size: 500g
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store in cool dry place. Keep airtight after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1092
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Arborio Rice

NUTRITIONAL INFORMATION

Serving Size: 45g Servings per Pack: 11

Average Quantity Per Serving Per 100g
ENERGY 663kj 1473kj
PROTEIN 3.0g 6.7g
FAT, TOTAL <1g <1g
SATURATED <1g <1g
CARBOHYDRATE 36.0g 80.0g
SUGARS <1g <1g
SODIUM <1mg <1mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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