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Delmaine Baked Beans

420g

Delmaine?s home-style recipe is packed with flavour not sugar. Made with Italian small haricot beans and filled with fresh ingredients; diced Italian tomatoes, onion, garlic and spices. They are high in protein and fibre.

  • No added sugar
  • Suitable for vegetarians.
  • No artificial colours or flavours
  • Quick Ideas; Make little breakfast pies in a muffin tray lined with fresh bead, fill with beans, diced bacon and top with an egg an bake. ideal for a quick snack, as a tasty side dish, they are at their best as part of the traditional Kiwi breakfast.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 3939
  • Size: 420g
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store Ambient. Remove from tin and refrigerate in airtight container after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1092
  • Open Shelf Life: 2 to 3 Days

INGREDIENTS

Haricot Beans (45%), water, tomatoes (11%), apple juice, tomato paste, onion, carrots, vegetable stock, thickener (1422), olive oil, garlic, salt, spices, celery, herbs

NUTRITIONAL INFORMATION

Serving Size: 210g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 781kj 372kj
PROTEIN 10.1g 4.8g
FAT, TOTAL 1.9g 0.9g
SATURATED 0.4g 0.2g
CARBOHYDRATE 31.7g 15.1g
SUGARS 8.8g 4.2g
SODIUM 987mg 470mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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