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Delmaine Beef & Tomato Ravioli


The traditional pouch style of filled pasta, ravioli is quick to cook, flavoursome and versatile. Most commonly used as a main meal, ravioli is also an ideal starter or side dish for a dinner party. Beef and Tomato Ravioli is a traditional combination and can be used with most recipes, though it is better suited to red sauces.

  • No Artificial colours or flavours
  • Made with real egg
  • Double sheeted for extra flavour
  • Quick ideas; Serve with Pomodoro blended with red capsicum, whole kernel corn and red onion. Fry cooked ravioli pieces in basil butter and serve with Parmesan.
  • Contains wheat and/or grain products containing gluten.


Add pasta to boiling water for 7-10 mins or until tender but firm to bite.

  • Delmaine Code: 240
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep sealed and below 4.C at all times, or can be frozen past use by, cook from frozen
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days


Durum Wheat Semolina, Water, Beef Mince (10%), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Egg (6%), Canola Oil, Tomatoes (3%) [Paste, Sundried Tomatoes (Preservative E220, E224),(Sulphites)], Onion (1%), Carrot,Salt, Garlic Granules, Parmesan Cheese (From Milk), Natural Flavour (Wheat, Milk), Pepper.


Serving Size: 240g (cooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1620kJ 691kJ
PROTEIN 15.5g 6.6g
FAT, TOTAL 9.3g 4.0g
SATURATED 1.4g <1g
CARBOHYDRATE 61.6g 26.2g
SUGARS 1.9g <1g
SODIUM 576mg 245mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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