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Delmaine Black Bean Mole Poblano


Mole Poblano is a classic Mexican sauce originating from the Pueblo region of Mexico. The defining ingredients are chilli, honey and cocoa; the cocoa gives the sauce its dark colour and helps to reduce the heat of the chilli.

  • No Artificial colours or flavours
  • Suitable for vegetarians
  • Quick Ideas:For a tasty twist on nachos, spread corn chips with finely chopped chicken, diced green capsicum and fried onions and top with mole black beans and sour cream. perfect with Spanish fried rice and barbequed prawns or chicken
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 3955
  • Size: 400g
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store Ambient. Remove from tin and refrigerate in airtight container after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1080
  • Open Shelf Life: 2 to 3 Days


Black Beans (36%), Water, Apple Puree (14.7%), Tomato Puree (9.6%), Sugar, Red Peppers (3.8%), Honey (2.9%), Seasoning, White Wine Vinegar, Sesame Seeds (1.4%), Cacao (1.2%), Thickener (1422), Soy Sauce (Contains Soybeans and Wheat), Soy Oil.


Serving Size: 100g Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 633kJ 633kJ
PROTEIN 4.5g 4.5g
FAT, TOTAL 2.5g 2.5g
SATURATED <1.0g <1.0g
CARBOHYDRATE 25.8g 25.8g
SUGARS 14.6g 14.6g
SODIUM 589mg 589mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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