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Delmaine Caperberries

370g

Regarded as the new olive, they are eaten in the same manner. Caperberries are the fruit of the caper plant and must be picked at just the right time before they flower.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Perfect for platters and make an ideal unique addtition to your salad, pefrect to add a salty citrus flavour to seafood, particulary smoked salmon
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 3559
  • Size: 370g
  • Pack Size: 12
  • Country of Origin: Spain
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1092
  • Open Shelf Life: 14 to 21 Days

INGREDIENTS

Caperberries (55%), wine vinegar, water and salt.

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 12

Average Quantity Per Serving Per 100g
ENERGY 16kj 105kj
PROTEIN <1g 2.2g
FAT, TOTAL <1g <1g
SATURATED <1g <1g
CARBOHYDRATE <1g 3.2g
SUGARS <1g <1g
SODIUM 405mg 2700mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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