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Delmaine Caramel Dipping Sauce

160g

Genuime butter caramel sauce perfect for dipping bananas, apples and other fresh or dried fruits.

  • Made with real butter
  • Suitable for Vegetarians
  • Only available September to December
  • Quick ideas: Partner with bagel pieces fried and coated in cinnamon, serve with banana slices. Perfect for mini doughnuts or churros. Dip apple slices and pretzels for a flavour treat.
  • Gluten Free

COOKING INFORMATION

Ready to use

  • Delmaine Code: 1138
  • Size: 160g
  • Pack Size: 16
  • Country of Origin: NZ
  • Storage Conditions: Store in a cool dry place. Once opened keep refrigerated below 4?C
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 270
  • Open Shelf Life: 7 days

INGREDIENTS

Glucose Syrup, Sugar, Water, Whole Milk Powder, Butter, Acidity Regulators (339, 270), Stabiliser (440), Salt, Flavour, Colour (150d).

NUTRITIONAL INFORMATION

Serving Size: 30g Servings per Pack: 5

Average Quantity Per Serving Per 100g
ENERGY 379kJ 1260kJ
PROTEIN 0.5g 1.8g
FAT, TOTAL 1.2g 4.1g
SATURATED 0.4g 1.4g
CARBOHYDRATE 19.1g 63.7g
SUGARS 10.5g 34.9g
SODIUM 62mg 207mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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