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Delmaine Three Cheese & Spinach Tortellini


Tortellini is the most popular of the filled pasta shapes, particularly in NZ. Normally boiled, tortellini is great as a baked dish as well. Cheese and Spinach is a popular combination that works well with many of our Delmaine pasta sauces.

  • No Artificial colours or flavours
  • Made with free range egg
  • Suitable for vegetarians
  • Quick ideas; Mix with cooked cubed pumpkin and serve with Alfredo sauce, topped with toasted sesame and pumpkin seeds. Serve with sundried tomatoes, wilted spinach and Cipriani sauce. Bake with Alfredo sauce mixed with a small tin of tuna in olive oil.
  • Contains wheat and/or grain products containing gluten.


Cook pasta in plenty of boiling water. If fresh, cook for 5 minutes; if frozen, cook for 6 minutes. Product must be fully cooked before eating.

  • Delmaine Code: 00246
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days


Durum Wheat Semolina, Wheat Flour, Cheese (16%) (Cheddar (6%), Parmesan (6%), Feta (3.5%), Cheese Powder) [Milk, Salt, Starch, Cellulose, Cultures, Rennet, Lipase, Rice Flour], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Water, Spinach (9%) (Leaf, Powder), Egg (4.5%) [Water, Free Range Egg Powder], Cream (from Milk), Vegetable Oil (Rapeseed), Onion, Salt, Yeast Extract, Garlic, Onion Bouillon (Contains Wheat & Barley), Black Pepper, Natural Colour (E141).


Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1750kJ 1170kJ
PROTEIN 17.4g 11.6g
FAT, TOTAL 13.8g 9.2g
SATURATED 6.0g 4.0g
CARBOHYDRATE 53.4g 35.6g
SUGARS 1.9g 1.2g
SODIUM 929mg 620mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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