
Tortellini is the most popular of the filled pasta shapes, particularly in NZ. Normally boiled, tortellini is great as a baked dish as well. Cheese and Spinach is a popular combination that works well with many of our Delmaine pasta sauces. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
Cook pasta in plenty of boiling water. If fresh, cook for 5 minutes; if frozen, cook for 6 minutes. Product must be fully cooked before eating.
Durum Wheat Semolina, Wheat Flour, Cheese (16%) (Cheddar (6%), Parmesan (6%), Feta (3.5%), Cheese Powder) [Milk, Salt, Starch, Cellulose, Cultures, Rennet, Lipase, Rice Flour], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Water, Spinach (9%) (Leaf, Powder), Egg (4.5%) [Water, Free Range Egg Powder], Cream (from Milk), Vegetable Oil (Rapeseed), Onion, Salt, Yeast Extract, Garlic, Onion Bouillon (Contains Wheat & Barley), Black Pepper, Natural Colour (E141).
Serving Size: 150g (uncooked) Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1750kJ | 1170kJ |
PROTEIN | 17.4g | 11.6g |
FAT, TOTAL | 13.8g | 9.2g |
SATURATED | 6.0g | 4.0g |
CARBOHYDRATE | 53.4g | 35.6g |
SUGARS | 1.9g | 1.2g |
SODIUM | 929mg | 620mg |
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