Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Three Cheese & Spinach Tortellini
300g
Tortellini is the most popular of the filled pasta shapes, particularly in NZ. Normally boiled, tortellini is great as a baked dish as well. Cheese and Spinach is a popular combination that works well with many of our Delmaine pasta sauces. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
- No Artificial colours or flavours
- Made with free range egg
- Quick ideas; Mix with cooked cubed pumpkin and serve with Alfredo sauce, topped with toasted sesame and pumpkin seeds. Serve with sundried tomatoes, wilted spinach and Cipriani sauce. Bake with Alfredo sauce mixed with a small tin of tuna in olive oil.
- Contains wheat and/or grain products containing gluten.
COOKING INFORMATION
Cook pasta in plenty of boiling water. If fresh, cook for 5 minutes; if frozen, cook for 6 minutes. Product must be fully cooked before eating.
- Delmaine Code: 00246
- Size: 300g
- Pack Size: 6
- Country of Origin: NZ
- Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
- Best Before/Use By: Use By
- Unopened Shelf Life: 84
- Open Shelf Life: 3 days
INGREDIENTS
Durum Wheat Semolina, Wheat Flour, Cheese (16%) (Cheddar (6%), Parmesan (6%), Feta (3.5%), Cheese Powder) [Milk, Salt, Starch, Cellulose, Cultures, Rennet, Lipase, Rice Flour], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Water, Spinach (9%) (Leaf, Powder), Egg (4.5%) [Water, Free Range Egg Powder], Cream (from Milk), Vegetable Oil (Rapeseed), Onion, Salt, Yeast Extract, Garlic, Onion Bouillon (Contains Wheat & Barley), Black Pepper, Natural Colour (E141).
NUTRITIONAL INFORMATION
Serving Size: 150g (uncooked) Servings per Pack: 2
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 1750kJ | 1170kJ |
| PROTEIN | 17.4g | 11.6g |
| FAT, TOTAL | 13.8g | 9.2g |
| SATURATED | 6.0g | 4.0g |
| CARBOHYDRATE | 53.4g | 35.6g |
| SUGARS | 1.9g | 1.2g |
| SODIUM | 929mg | 620mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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