
The most popular of the filled pasta shapes, particularly in NZ. Normally boiled, tortellini is great as a baked dish as well. Chicken, Bacon & Mozzarella combines three complimentary flavours to make NZs favourite filling for this pasta shape.
Add pasta to boiling water for 7-10 mins or until tender but firm to bite.
Durum Wheat Semolina, Water, Chicken (9%) (contains Wheat Fibre), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Egg (6%), Bacon (2%) ((contains Preservative (E250), Natural Smoke Flavour), Mozzarella Cheese (2%) (From Milk), Canola Oil, Natural Flavour, Cheese Powder (from Milk), Salt, Yeast Extract, Herbs.
Serving Size: 240g (cooked) Servings per Pack: Approx 4
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1520kJ | 632kJ |
PROTEIN | 15.9g | 6.6g |
FAT, TOTAL | 5.6g | 2.3g |
SATURATED | 1.6g | 0.7g |
CARBOHYDRATE | 63.2g | 26.3g |
SUGARS | 1.3g | 0.5g |
SODIUM | 724mg | 30mg |
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.