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Delmaine Chicken & Basil Tri-Colour Tortellini

300g

The most popular of the filled pasta shapes, particularly in NZ. Normally boiled, tortellini is great as a baked dish as well. Chicken and Basil features fresh chicken with the sweet herb tang of basil. This variant is versatile as it works with both cream and tomato sauces and doesn't overpower lighter sauces.

  • No Artificial colours or flavours
  • Made with real egg
  • Attractive muti coloured pasta
  • Quick ideas; Bake in White Wine & Bacon sauce with chopped leeks, sliced mushrooms and pancetta. Serve with pomodoro sauce, topped with ripped fresh basil and crumbled feta.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Add pasta to boiling water for 7-10 mins or until tender but firm to bite.

  • Delmaine Code: 248
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep sealed and below 4.C at all times, or can be frozen past use by, cook from frozen
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days

INGREDIENTS

Gluten & May contain Soybeans, Milk & Tree Nuts (Cashews).

NUTRITIONAL INFORMATION

Serving Size: 240g (cooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1460kJ 607kJ
PROTEIN 14.2g 5.9g
FAT, TOTAL 3.7g 1.5g
SATURATED <1g <1g
CARBOHYDRATE 65.4g 27.3g
SUGARS 2.0g <1g
SODIUM 702mg 290mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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