My Cart


Delmaine Chicken Tikka Masala


Delmaine Chicken Tikka Masala is made to an authentic recipe to bring the world?s most popular Indian curry to your table. Fresh chicken is marinated overnight in yoghurt and a blend of Kashmiri chilli, garlic, ginger and lemon juice. Chopped white onions, cooked with ginger and garlic, are then simmered in a tomato sauce with exotic spices like Garam Masala, Cardamom and Mace. The chicken is added to the simmer sauce and the dish is finished with fresh cream.

  • Authentic Recipe
  • No Artificial Colours or Flavours
  • Serves 2, just add rice and enjoy
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Microwave; Remove from cardboard sleeve and remove lid. Place lid back on loosely and heat on high for 4 to 5 minutes stirring once during heating. Warning pottle and contents will be hot, handle carefully. Stove Top; Tip contents into a sauce pan and cook on a medium heat for 8 to 10 minutes stirring occassionally until meal is piping hot.

  • Delmaine Code: 525
  • Size: 450g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated until ready to use. Not suitable for freezing
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: Cook and consume as soon as opened


Chicken (28%), Onions (20%), Water, Tomato (8%) (Puree, Paste),Yoghurt (from Milk) (Milk, Cream, Cultures), Canola Oil, Capscium, Cream (from Milk), Salt, Garlic, Modified Starch (E1442), Spices (Kashmiri Chili, Garum Masala, Coriander, Cumin, Cardamom, Mace, Chili), Ginger, Lemon Juice , Herbs


Serving Size: 225g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1065kJ 475kJ
PROTEIN 19.4g 8.6g
FAT, TOTAL 16.4g 7.3g
SATURATED 3.1g 1.3g
SUGARS 5.0g 2.2g
SODIUM 1040mg 460mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.