My Cart

Close

Delmaine Cranberry Jelly

1.25kg

Thick jelly made with real cranberry juice. Traditionally served with hot or cold turkey it is also suited to other poultry and light meats. Cranberry jelly also pairs well with white cheeses and is ideal as a base for chutneys and relishes.

  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Made with real cranberry juice
  • Quick ideas; Combine a teaspoon of cranberry jelly with a tablespoon of cream cheese and spread on French bread filled with rocket, smoked chicken and apple cheddar. Partner with horseradish for serving with steak or rare beef.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to use

  • Delmaine Code: 3673
  • Size: 1.25kg
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 364
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Sugar, Reconstituted Cranberry Juice (42.3%), Gelling Agent (440), Acidity Regulator (331, 330), Antioxidant (300)

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 27

Average Quantity Per Serving Per 100g
ENERGY 153kJ 1020kJ
PROTEIN <1g <1g
FAT, TOTAL <0.1 <1g
SATURATED <0.1 <1g
CARBOHYDRATE 9.0g 59.9g
SUGARS 8.8g 58.3g
SODIUM 23mg 154mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.