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Delmaine Duale Linguine

400g

A colourful combination off white egg pasta and orange pasta coloured with pumpkin. A flat pasta that is not as wide as the heavier Fettuccine, Linguine is ideal for lighter sauces and pestos. Linguine is often served with seafoods, with prawns and mussels featuring in many recipes. Light white wine and lemony cream sauces pair well with seafood and linguine. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.

  • No Artificial colours or flavours
  • Made with free range egg
  • Suitable for Vegetarians
  • Lightly fry a dozen prawns in a mix of chilli and garlic and toss through freshly cooked linguine and shredded rocket.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Cook pasta in plenty of boiling water. If fresh, cook for 3 minutes; if frozen, cook for 4 minutes. Product must be fully cooked before eating.

  • Delmaine Code: 00216
  • Size: 400g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days

INGREDIENTS

Durum Wheat Semolina, Water, Free Range Egg (8%)(Water, Whole Egg Powder), Pumpkin Powder, Salt, Natural Colour (Paprika Extract).


NUTRITIONAL INFORMATION

Serving Size: 100g (uncooked) Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 1140kJ 1140kJ
PROTEIN 11.3g 11.3g
FAT, TOTAL 2.0g 2.0g
SATURATED 0.5g 0.5g
CARBOHYDRATE 49.5g 49.5g
SUGARS 0.6g 0.6g
SODIUM 278mg 278mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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