
A flat, rather than rolled pasta, Fettuccine offers a greater number of cooking methods. Most commonly associated with Alfredo and Carbonara creamy sauces, Fettuccine is just as good with a tomato sauce. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
Cook pasta in plenty of boiling water. If fresh, cook for 3 minutes; if frozen, cook for 4 minutes. Product must be fully cooked before eating.
Durum Wheat Semolina (74%), Water, Egg (8%) [Water, Free Range Egg Powder], Salt.
Serving Size: 100g (uncooked) Servings per Pack: 4
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1130kJ | 1130kJ |
PROTEIN | 11.2g | 11.2g |
FAT, TOTAL | 1.9g | 1.9g |
SATURATED | 0.5g | 0.5g |
CARBOHYDRATE | 49.1g | 49.1g |
SUGARS | 0.6g | 0.6g |
SODIUM | 294mg | 294mg |
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.