
A flat, rather than rolled pasta, Fettuccine offers a greater number of cooking methods. Most commonly associated with Alfredo and Carbonara creamy sauces, fettuccine is just as good with a tomato sauce.
Add pasta to pot of 10-12 cups of boiling water, stir and boil for 3-5 minutes until tender but firm to bite
Durum Wheat Semolina, Water, Egg (8%), Salt.
Serving Size: 160g(cooked) Servings per Pack: 4
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1020kJ | 640kJ |
PROTEIN | 9.9g | 6.2g |
FAT, TOTAL | 1.7g | na |
SATURATED | <1g | 1.1g |
CARBOHYDRATE | 48.6g | 30.4g |
SUGARS | <1g | <1g |
SODIUM | 265mg | 166mg |
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