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Delmaine Garlic Stuffed Olives


A large fleshy light green olive that is mild in flavour, stuffed with a large piece of pickled garlic. The garlic does not overpower the olive, but leaves a subtle aftertaste

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Ideal for Antipasto platters, quiches, salads or just by themselves. Try using as a twist on a dirty martini.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 04433
  • Size: 2kg
  • Pack Size: 2
  • Country of Origin: Greece
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 730
  • Open Shelf Life: 7 Days from Purchase


Green Olives (47.0%), Water, Garlic (8%), Salt, Lactic Acid, Citric Acid


Serving Size: 50g Servings per Pack: 22

Average Quantity Per Serving Per 100g
ENERGY 267kj 533kj
PROTEIN <1g 1.3g
FAT, TOTAL 6.3g 12.5g
SATURATED 1.1g 2.1g
SUGARS <1g <1g
SODIUM 800mg 1600mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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