
Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
A large fleshy light green olive that is mild in flavour, stuffed with a large piece of pickled garlic. The garlic does not overpower the olive, but leaves a subtle aftertaste
Ready to Use
Green Olives (47.0%), Water, Garlic (8%), Salt, Lactic Acid, Citric Acid
Serving Size: 50g Servings per Pack: 22
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 267kj | 533kj |
PROTEIN | <1g | 1.3g |
FAT, TOTAL | 6.3g | 12.5g |
SATURATED | 1.1g | 2.1g |
CARBOHYDRATE | <1g | 1.6g |
SUGARS | <1g | <1g |
SODIUM | 800mg | 1600mg |
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