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Delmaine Greek Olive Duet with Chilli


Whole Colossal Green and Jumbo Kalamata olives marinated in wine vinegar, with chilli and garlic. These colourful and spicy olives are ideal for platters, for pizza topping or spicing up a salad.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Quick ideas:Try adding these spicy olives to any Mexican dish. Pit and slice them for topping tacos or filling burritos, bake them in enchiladas or mix in with the cheese in quesadillas.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to use

  • Delmaine Code: 3324
  • Size: 480g
  • Pack Size: 12
  • Country of Origin: Greece
  • Storage Conditions: Store in a cool, dry place. Refigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 730
  • Open Shelf Life: 14 days refrigerated


Olives (58%) (Green, Kalamata), Water, Salt, Wine Vinegar, Olive Oil, Chilli (0.6%), Garlic, Acidity Regulator (270).


Serving Size: 15g Servings per Pack: 19

Average Quantity Per Serving Per 100g
ENERGY 117kJ 780kJ
PROTEIN <1g 1.4g
FAT, TOTAL 2.8g 18.9g
SATURATED <1g 2.6g
SUGARS <1g 1.0g
SODIUM 240mg 1600mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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