
Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Pickled small green peppercorns in brine; great to use as a garnish, in sauces and with red meats.
Ready to Use
Green peppercorn (65%), water and salt
Serving Size: 15g Servings per Pack: 4
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 35kj | 234kj |
PROTEIN | <1g | 2.2g |
FAT, TOTAL | <1g | 1.9g |
SATURATED | <1g | <1g |
CARBOHYDRATE | 1.11g | 7.4g |
SUGARS | <1g | 2.2g |
SODIUM | 426mg | 2840mg |
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