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Delmaine Heat & Dip Chilli Bean and Nacho Cheese

250g

Tasty bean dip topped with creamy nacho cheese. Ideal for dipping tortilla chips or tostadas. Spread plentifully on a burrito before adding your favourite fillings or add a spoonful on top of a taco. 
  • No Artificial colours or Flavours
  • Serving Suggestion - Toast thin slices of French bread, top with avocado slices, a dollop of hot dip and fresh coriander.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Remove lid from tub, then place it gently back on top, heat in the microwave for 2 minutes, Remove & gently Stir, Heat in the microwave for a further minute

  • Delmaine Code: 00445
  • Size: 250g
  • Pack Size: 8
  • Country of Origin: NZ
  • Storage Conditions: Product to be kept refrigerated at 0-4 C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: Consume once opened

INGREDIENTS

Water, Tomatoes (28%) (Diced Tomatoes (Acidity Regulator (E330))), Red Kidney Beans (17%), Cream, Onion, Cheddar Cheese (3%) (Contains Milk), Thickener (Corn or Tapioca), Milk Powder, Canola Oil, Garlic, Salt, Spices, Onion Bouillon (contains gluten), Sugar, Cheese Flavour, Herbs, Chilli Powder, Spice Extracts

NUTRITIONAL INFORMATION

Serving Size: 50g Servings per Pack: 5

Average Quantity Per Serving Per 100g
ENERGY 204kj 409kj
PROTEIN 1.7g 3.3g
FAT, TOTAL 2.5g 4.9g
SATURATED 1.3g 2.5g
CARBOHYDRATE 4.8g 9.7g
SUGARS 1.6g 3.2g
SODIUM 156mg 313mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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