My Cart

Close

Delmaine Heat & Dip Nacho Cheese

250g

Lightly spiced cheese dip famous in Tex Mex cuisine. Great for dipping corn chips, crackers or hot fries. Drizzle over nachos with chilli and sour cream or on loaded fries with crispy bacon bits and jalapeños.

  • No Artificial colours or Flavours
  • Serving Suggestion - Add crispy bacon and spring onions to nacho dip and use to dip chicken tenders or fried wings.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Remove lid from tub, then place it gently back on top, heat in the microwave for 2 minutes, Remove & gently Stir, Heat in the microwave for a further minute

  • Delmaine Code: 00446
  • Size: 250g
  • Pack Size: 8
  • Country of Origin: NZ
  • Storage Conditions: Product to be kept refrigerated at 0-4 C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: Consume once opened

INGREDIENTS

Water, Cream, Cheddar Cheese (10%) (Milk, Salt, Anticaking Agent (E460), Cultures, Enzymes (Rennet, Lipase)), Thickener (Corn or Tapioca), Milk Powder, Cheese Flavour, Salt, Spices, Spice Extracts

NUTRITIONAL INFORMATION

Serving Size: 50g Servings per Pack: 5

Average Quantity Per Serving Per 100g
ENERGY 361kj 722kj
PROTEIN 2.2g 4.3g
FAT, TOTAL 6.6g 13.2g
SATURATED 4.2g 8.4g
CARBOHYDRATE 4.1g 8.2g
SUGARS 1.7g 3.4g
SODIUM 195mg 390mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.