
Hot chilli bean dip with spicy jalapeños and topped with nacho cheese. Perfect for dipping tortilla chips and tostadas or to liven up tacos, burritos and quesadillas. |
Remove lid from tub, then place it gently back on top, heat in the microwave for 2 minutes, Remove & gently Stir, Heat in the microwave for a further minute
Tomatoes (Diced Tomatoes (Acidity Regulator (E330))), Water, Red Kidney Beans (15%), Cream, Onion, Thickener (Corn or Tapioca), Cheddar Cheese (3%) (Contains Milk), Jalapeno Pepper (1.5%), Milk Powder, Canola Oil, Garlic, Salt, Spices, Onion Bouillon (contains gluten), Sugar, Cheese Flavour, Herbs, Chilli Powder, Spice Extracts
Serving Size: 50g Servings per Pack: 5
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 203kj | 406kj |
PROTEIN | 1.6g | 3.2g |
FAT, TOTAL | 2.5g | 4.9g |
SATURATED | 1.3g | 2.5g |
CARBOHYDRATE | 4.8g | 9.7g |
SUGARS | 1.7g | 3.4g |
SODIUM | 211mg | 422mg |
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.