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Delmaine Lemon Curd Topping


Made the traditional way with lemon juice and eggs. Perfect with desserts or ice cream or bake into muffins.

  • Made with real lemon juice and butter
  • Suitable for Vegetarians
  • Convenient easy squeeze bottle
  • Quick ideas; Mix 6 tablespoons of Lemon Curd with 100g of Mascarpone and a tablespoon of icing sugar and use to top pancakes or waffles. Mix through yoghurt with mixed berries. Baste chicken in a mix of lemon curd, ginger and black pepper.


Ready to use

  • Delmaine Code: 1149
  • Size: 380g
  • Pack Size: 12
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365
  • Open Shelf Life: Up to Best Before if sealed


Sugar, Reconstituted Lemon Juice (28%), Egg (10%), Butter (7%), Thickener (1442), Salt, Preservative (202, 223)


Serving Size: 25g Servings per Pack: 15

Average Quantity Per Serving Per 100g
ENERGY 321kJ 1290kJ
PROTEIN <1g 1.4g
FAT, TOTAL 1.7g 6.8g
SATURATED <1g 3.8g
CARBOHYDRATE 14.9g 59.4g
SUGARS 14.2g 56.5g
SODIUM 31mg 124mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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