Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Macaroni and Cheese
325g
A classic Rich cheese sauce made with fresh New Zealand Cheese. Perfect for Macaroni Cheese, over vegetables or in a potato bake.
- Contains Milk and Gluten. May contain egg and fish
- Contains wheat and/or grain products containing gluten.
COOKING INFORMATION
- Delmaine Code: 00308
- Size: 325g
- Pack Size: 6
- Country of Origin: New Zealand
- Storage Conditions: Refrigerate below 4.C
- Best Before/Use By: Use By
- Unopened Shelf Life: 60
- Open Shelf Life: 3 days from opening
INGREDIENTS
Water, Cream (from Milk), Cheddar Cheese (8%), (Contains Milk), Milk Powder, Cheese Powder (contains Milk), Corn starch, Tapioca Starch, Salt, Mustard Powder, Onion Boullion (contains Gluten)
NUTRITIONAL INFORMATION
Serving Size: 80g Servings per Pack: 4
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 631kj | 789kj |
| PROTEIN | 3.2g | 4.0g |
| FAT, TOTAL | 12.2g | 15.3g |
| SATURATED | 7.6g | 9.5g |
| CARBOHYDRATE | 6.1g | 7.6g |
| SUGARS | 3.1g | 3.8g |
| SODIUM | 240mg | 300mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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