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Delmaine Marinated Black Mammoth Olives (Chilled)

2kg

Giant Black Mammoth olives, imported from Greece. These are fully ripened olives, and being full of oil, are more rounded in flavour with softer flesh than green olives. Marinated with red capsicums, olive oil, garlic, herbs and chili. Not for the faint hearted.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Great for Greek Salads, antipasto platters, quiches, saoury muffins, or with fresh pasta.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 4470
  • Size: 2kg
  • Pack Size: 2
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated below 4oC.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: 7 Days from Purchase

INGREDIENTS

Greek Black Olives (79%)*, Red Capsicum (Water, Dried Red Capsicum), Canola Oil, Garlic (Water, Dried Garlic, Acetic Acid), Herbs, Spices. *Drained from Brine: Water, Salt, Wine Vinegar.

NUTRITIONAL INFORMATION

Serving Size: 40g Servings per Pack: 33

Average Quantity Per Serving Per 100g
ENERGY 445kj 1110kj
PROTEIN <1g 1.9g
FAT, TOTAL 10.8g 26.9g
SATURATED 1.3g 3.2g
CARBOHYDRATE 1.4g 3.6g
SUGARS 1.1g 2.8g
SODIUM 625mg 1560mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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