Traditionally served with roast lamb, new potatoes and vegetables. Made with South Island mint this jelly is a NZ favourite.
Ready to use
Sugar, Water, Vinegar, Rehydrated Mint Leaves (3.5%), Gelling Agent (440), Lemon Juice Concentrate, Salt, Mineral Salt (509), Preservative (202).
Serving Size: 15g Servings per Pack: 27
|Average Quantity||Per Serving||Per 100g|
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