
Light mint sauce with piquant mint flavour, a perfect accompaniment to lamb. Made in NZ to a traditional recipe. Serve with lamb either hot or cold, poultry or peas..
Ready to use
Water, Sugar, Cider Vinegar, Acidity Regulators (E260, E330, E331), Dried Mint Leaves (1%), Thickeners (E1442, E466, E415, E407), Salt, Spinach Powder, Mineral Salt (E508), Preservative (E202).
Serving Size: 15g Servings per Pack: 38
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 82kj | 547kj |
PROTEIN | <1g | <1g |
FAT, TOTAL | <1g | <1g |
SATURATED | <1g | <1g |
CARBOHYDRATE | 4.6g | 30.6g |
SUGARS | 4.3g | 28.5g |
SODIUM | 40mg | 264mg |
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