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Delmaine Mixed Green and Black Olives (Chilled)


Large Greek green and black olives, marinated with dried chilli, red capsicum and garlic.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Delicious by itself or great tossed in salads, platters and pasta dishes
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 4471
  • Size: 2kg
  • Pack Size: 2
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated below 4oC.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: 7 Days from Purchase


Greek Black Olives (39%)*, Green Olives (39%), Red Capsicum (Water, Dried Red Capsicum), Canola Oil, Garlic (Water, Dried Garlic, Acetic Acid), Herbs, Spices. *Drained from Brine: Water, Salt, Wine Vinegar or Citric Acid.


Serving Size: 40g Servings per Pack: 33

Average Quantity Per Serving Per 100g
ENERGY 399kj 997kj
PROTEIN <1g 1.7g
FAT, TOTAL 9.7g 24.2g
SATURATED 1.1g 2.9g
SUGARS 1.1g 2.8g
SODIUM 511mg 1280mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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