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Delmaine Mushroom & 3 Cheese Tortellini

300g

The most popular of the filled pasta shapes, particularly in NZ. Normally boiled, tortellini is great as a baked dish as well. Mushroom and Three Cheese is a delicious blend of fresh mushroom with cheddar, parmesan and mozzarella cheeses. The rich flavour is best served with complimentary creamy sauces.

  • No Artificial colours or flavours
  • Made with real egg
  • Quick ideas; Serve with extra mushrooms, fried chopped white onion and fried capers in a garlic Alfredo sauce. Mix with chopped chargrilled red peppers and bake in Arribiatta sauce.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Add pasta to boiling water for 7-10 mins or until tender but firm to bite.

  • Delmaine Code: 251
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep sealed and below 4.C at all times, or can be frozen past use by, cook from frozen
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days

INGREDIENTS

Gluten, Milk, Egg . May contain Soybeans & Treenuts (Cashews)

NUTRITIONAL INFORMATION

Serving Size: 240g (cooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1540kJ 643kJ
PROTEIN 15.4g 6.4g
FAT, TOTAL 4.8g 2.0g
SATURATED 2.3g <1g
CARBOHYDRATE 67.2g 28.0g
SUGARS 2.9g 1.2g
SODIUM 687mg 286mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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