My Cart

Close

Delmaine Olive Grove (Chilled)

2kg

a selection of Greek black, Kalamata and whole green and pimento stuffed Spanish olives, seasoned with garlic, herbs and spices.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Ideal as an accompaniment to cold meats and cheese or any other antipasto style platter. With a selection of olives there is variety for every one in each pack
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 4466
  • Size: 2kg
  • Pack Size: 2
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated below 4oC.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: 7 Days from Purchase

INGREDIENTS

Olives (99%) {Greek Black Olives*, Spanish Green Olives*, Spanish Green Olives Stuffed with Pimiento* [Pimiento (3%), Water, Thickener (Sodium Alginate, Guar Gum), Firming Agent (Calcium Chloride), Preservative (Potassium Sorbate)]}, Garlic (Water, Dried Garlic, Acetic Acid), Herbs, Canola Oil (Antioxidant 319). *Drained from Brine: Water, Salt, Wine Vinegar or Acid Lactic Acid, Olive Oil.

NUTRITIONAL INFORMATION

Serving Size: 40g Servings per Pack: 33

Average Quantity Per Serving Per 100g
ENERGY 324kj 976kj
PROTEIN <1g 1.4g
FAT, TOTAL 9.9g 24.8g
SATURATED 1.3g 3.3g
CARBOHYDRATE <1g 1.1g
SUGARS <1g 0.8g
SODIUM 769mg 1920mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.