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Delmaine Paella Rice


Genuine Spanish Paella rice, vacumn packed for freshness. Paella is a signature Spanish dish, and can be made with most meats and seafood (or combinations of both), but should always have saffron, olive oil and Spanish rice.

  • No added flavours, colours or preservatives
  • Suitable for vegetarians.
  • Product of Italy
  • Bomba is ideal for absorbing flavours, as it can hold three times its volume in liquid. Making this a pefrect grain for soups and stews, and will thicken up stews with its high stactch content
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


For every 100g of rice use 250ml water. Place water and rice in a heavy bottomed pot with a tight fitting lid. Bring the rice to the boil, place the lid on the pot and reduce to a simmer for 16-18 minutes.

  • Delmaine Code: 3837
  • Size: 500g
  • Pack Size: 12
  • Country of Origin: Spain
  • Storage Conditions: Store in cool dry place. Keep airtight after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: Up to Best Before if airtight


Paella Rice (100%).


Serving Size: 45g Servings per Pack: 11

Average Quantity Per Serving Per 100g
ENERGY 665kJ 1478kJ
PROTEIN 3.1g 6.8g
FAT, TOTAL <1g 1g
SUGARS <1g <1g
SODIUM <5mg <5mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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