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Delmaine Passata with Basil

670g

Delmaine Passata with Basil is made from ripe Italian tomatoes that have been pureed and sieved to remove the skin and seeds. With the convenience of basil already being blended in the tomatoes for additional flavour.

  • No Artificial colours or flavours
  • Suitable for vegetarians
  • No added sugar
  • Quick ideas; Passata is invaluable in recipes like soups, sauces, casseroles, stews and pasta dishes where a smooth finished result is required.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 3906
  • Size: 670g
  • Pack Size: 6
  • Country of Origin: Italy
  • Storage Conditions: Store Ambient. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: 3 Days

INGREDIENTS

Tomatoes (99.4%), Salt, Dry Basil (0.18%), Basil Extract, Acidity Regulator (330)

NUTRITIONAL INFORMATION

Serving Size: 100g Servings per Pack: 6.7

Average Quantity Per Serving Per 100g
ENERGY 164kJ 164kJ
PROTEIN 1.3g 1.3g
FAT, TOTAL <1g <1g
SATURATED <1g <1g
CARBOHYDRATE 7.3g 7.3g
SUGARS 5.5g 5.5g
SODIUM 160mg 160mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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