Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Pinto Beans 390g
390g
Delmaine Pinto Beans are packed using premium quality ingredients to give fantastic taste and texture. Pinto beans are the most popular bean in the US and north-Western Mexico, most often eaten whole in broth or mashed for refried beans. So versatile and nutritious their uses only limited by your imagination. Ideal in soups, salads and casseroles.
- No Artificial colours or flavours
- Suitable for Vegetarians
- So versatile and nutritious their uses only limited by your imagination. Ideal in soups, salads and casseroles
- Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.
COOKING INFORMATION
Ready to use
- Delmaine Code: 03957
- Size: 390g
- Pack Size: 12
- Country of Origin: Manufactured & packed in Italy. Beans from USA or Canada
- Storage Conditions: Store in a cool dry place
- Best Before/Use By: Use By
- Unopened Shelf Life: 1440
- Open Shelf Life: 2
INGREDIENTS
Pinto Beans (60%), Water, Sea Salt
NUTRITIONAL INFORMATION
Serving Size: 120g Servings per Pack: 2 (drained)
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 476kJ | 397kJ |
| PROTEIN | 7.8g | 6.5g |
| FAT, TOTAL | <1g | <1g |
| SATURATED | <1g | <1g |
| CARBOHYDRATE | 14.7g | 12.3g |
| SUGARS | <1g | <1g |
| SODIUM | 320mg | 266mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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