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Delmaine Pitted Jumbo Olive Medley

180g

A colourful assortment of premium queen green pimento stuffed olives, Greek jumbo Kalamata olives and jumbo green olives, pitted for your convenience and lightly marinated. No rinsing or draining required. Ready to serve with platters, salads or any dish

  • Not packed in oil. Just remove the top film and serve; quick, convenient and no mess.
  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • No rinsing or draining required ready to serve with platters, salads or any dish.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 4119
  • Size: 180g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4°C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 120
  • Open Shelf Life: 7 Days

INGREDIENTS

Olives* (98%) [Pitted Jumbo Kalamata, Pitted Jumbo Green, Queen Green Stuffed (Olives, Pimento, Vegetable Gums (401, 412), Preservative (202))], Canola Oil, Rehydrated Garlic (1%) [Acidity Regulator (260)], Herbs.* Drained from Brine [Water, Wine Vinegar, Sea Salt, Acidity Regulator (270, 330), Olive Oil, Firming Agent (509)].

NUTRITIONAL INFORMATION

Serving Size: 40g Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 279kJ 698kJ
PROTEIN <1g 1.3g
FAT, TOTAL 6.7g 16.7g
SATURATED 1g 2.5g
CARBOHYDRATE 1g 2.5g
SUGARS <1g <1g
SODIUM 1100mg 2760mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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