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Delmaine Pomodoro


Delmaine Pomodoro is a classic combination of olive oil, garlic and basil in rich tomato sauce. The ultimate performer in the kitchen it can be used in a wide variety of tomato based Italian dishes.

  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Quick ideas; The key to a good Spaghetti Bolognese it is also ideal for making lasagnes and other noodle dishes. Serve over baked chicken or vegetables.
  • Contains wheat and/or grain products containing gluten.


Stovetop: Pour the contents into a saucepan. Heat gently until simmering, stirring occasionally. Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 3-4 minutes, stirring once. Caution: Product will be hot.

  • Delmaine Code: 00334
  • Size: 325g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated below 4°C. Once opened, use within 3 days.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: 3 days


Tomatoes (70%) [Diced (contains Citric Acid), Paste], Water, Onions, Vegetable Oil (Rapeseed), Corn Starch, Garlic (0.8%), Salt, Sugar, Acidity Regulator (E260), Dried Herbs (0.1%) [Basil, Parsley], Black Pepper


Serving Size: 80g Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 180kj 225kj
PROTEIN 1.1g 1.4g
FAT, TOTAL 1.5g 1.9g
SATURATED 0.1g 0.2g
SUGARS 4.4g 5.5g
SODIUM 238mg 298mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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