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Delmaine Porchetta

325g

Porchetta sauce pays homage to the classic Italian pork dish of the same name. Made with free farmed New Zealand pork and sun-drenched Italian tomatoes it is rich in flavour and texture. Flavoured with garlic, onion and a mix of Italian inspired herbs and spices it has a unique rich taste not seen in the pasta sauce market previously. Served with our fresh fettuccines or cooked beans it makes a delicious meal or use as a base for stews and casseroles.  
  • No Artificial colours or flavours
  • Made with Free Farmed NZ Pork
  • Quick ideas; Works well with Mexican flavours; use in tacos, burritos and other wraps in place of beef mince. Mix with sour cream and rice to make a stuffing for peppers.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute

  • Delmaine Code: 00307
  • Size: 325g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep refrigerated below 4°C. Once opened, use within 3 days.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: 3 days

INGREDIENTS

Tomatoes (48%) (Diced Tomatoes (Citric Acid), Tomato Paste), Water, Free Farmed Pork Mince (20%), Onions, Roasted Garlic, Corn Starch, Vegetable Oil (Rapeseed), Sugar, Salt, Herbs (0.3%) (Basil, Oregano, Parsley), Black Pepper, Paprika, Chilli Flakes.

NUTRITIONAL INFORMATION

Serving Size: 80g Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 353kj 441kj
PROTEIN 3.6g 4.5g
FAT, TOTAL 5.1g 6.4g
SATURATED 1.4g 1.8g
CARBOHYDRATE 5.5g 6.9g
SUGARS 3.5g 4.4g
SODIUM 210mg 263g

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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