Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Premium Potato Gnocchi
400g
Classic Italian potato dumplings made with steamed fresh potato and a pinch of salt.
- No artificial colours or flavours
- Suitable for vegetarians
- These gnocchi are ideal served simply with some quality olive oil and salt & pepper or drizzled with some fresh Delmaine Basil Pesto. If you do want to add a Fresh Pasta Sauce we recommend Delmaine Pomodoro or Delmaine Bacon Carbonara Sauces as tasty companions.
- Contains wheat and/or grain products containing gluten.
COOKING INFORMATION
Sauté until golden brown, approx 4 minutes or cook in hot sauce for 2 to 3 minutes.
- Delmaine Code: 00285
- Size: 400g
- Pack Size: 6
- Country of Origin: Italy
- Storage Conditions: Gnocchi will stay fresh until its use by date if kept sealed and refrigerated below 4C. Not Suitable for re-freezing
- Best Before/Use By: Use By
- Unopened Shelf Life: 60
- Open Shelf Life: Use when open
INGREDIENTS
Potato (67%), Wheat Flour, Egg, Salt, Sunflower Seed Oil.
NUTRITIONAL INFORMATION
Serving Size: 200g Servings per Pack: 2
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 1090kj | 544kj |
| PROTEIN | 8.0g | 4.0g |
| FAT, TOTAL | 1.4g | 0.7g |
| SATURATED | .4g | 0.2g |
| CARBOHYDRATE | 52.0g | 26.0g |
| SUGARS | 8.0g | 4.0g |
| SODIUM | 1020mg | 520mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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