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Delmaine Premium Spinach and Ricotta Ravioli


A tasty melding of New Zealand Spinach and fresh cream ricotta in pillows of fresh pasta

  • Contains wheat and/or grain products containing gluten.


  • Size: 300g
  • Pack Size: 12
  • Country of Origin: New Zealand
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4 C. May be kept frozen for up to 3 months.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 56
  • Open Shelf Life: 3 days from opening


Spinach & Ricotta Filling (50%) [Spinach (12%), Ricotta Cheese (10%)(Milk, Salt, Acidity Regulator (E270), Preservative (E202), Flavour), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Breadcrumbs (Wheat Flour, Salt, Sugar, Sugar, Yeast), Onion, Canola Oil, Cheese Powder (Contains Milk), Cream Cheese (Contains Milk), Bue Cheese (Contains Milk), Garlic, Egg Powder, Salt, Spices], Egg Pasta(50%) [Durum Wheat Semolina, Wheat FLour, Water, Egg (3.5%), Salt ], Canola Oil.


Serving Size: 200g (cooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1660kj 830kg
PROTEIN 16.0g 8.0g
FAT, TOTAL 14.8g 7.4g
SATURATED 7.2g 3.6g
CARBOHYDRATE 48.4g 24.2g
SUGARS 2.4g 1.2g
SODIUM 740mg 370mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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