My Cart

Close

Delmaine Premium Spinach and Ricotta Ravioli

300g

A tasty melding of New Zealand Spinach and fresh creamy ricotta in larger pillows of fresh pasta.

  • No artificial colours or flavours
  • Made with free range eggs
  • Suitable for vegetarians
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Pieces may stick together. Don’t pull apart, they will separate during cooking.
Place pasta directly in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.

  • Delmaine Code: 00282
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: New Zealand
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 52
  • Open Shelf Life: 3 days from opening

INGREDIENTS

Durum Wheat Semolina, Wheat Flour, Spinach (12%), Ricotta Cheese (10%) [Milk, Salt, Acidity Regulator (E270), Preservative (E202), Flavour], Water, Cheddar Cheese (9%) [Milk, Salt, Starch, Cellulose, Cultures, Enzymes], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4%) [Water, Free Range Egg Powder], Onion, Vegetable Oil (Rapeseed)l, Cheese Powder (Contains Milk), Cream Cheese (Contains Milk), Blue Cheese (Contains Milk), Salt, Garlic, Black Pepper, Nutmeg.

NUTRITIONAL INFORMATION

Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1680kj 1120kJ
PROTEIN 16.1g 10.7g
FAT, TOTAL 15.6g 10.4g
SATURATED 6.9g 4.6g
CARBOHYDRATE 46.7g 31.1g
SUGARS 2.8g 1.9g
SODIUM 725mg 483mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.