
A classic Italian tomato sauce, Puttanesca is a rich, slightly salty, mix of Italian tomatoes, capers, olives and garlic. Our premium version uses Kalamata olive halves and surfine capers and is lightly herbed with basil, oregano and parsley. Traditionally served with spaghetti it is a versatile recipe that suits almost all filled and flat pastas. Also complements vegetarian dishes or fish and seafood. |
Stovetop: Pour the contents into a saucepan. Heat gently until simmering, stirring occasionally. Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 3-4 minutes, stirring once. Caution: Product will be hot.
Tomatoes (55%) (Diced (contains Citric Acid), Paste), Water, Kalamata Olives (10%), Onions, Capers (2.5%), Roasted Garlic, Corn Starch, Vegetable Oil (Rapeseed), Garlic, Salt, Sugar, Black Pepper, Basil, Oregano, Parsley.
Serving Size: 80g Servings per Pack: 4
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 221kj | 276kj |
PROTEIN | 1.3g | 1.6g |
FAT, TOTAL | 2.3g | 2.9g |
SATURATED | 0.2g | 0.3g |
CARBOHYDRATE | 6.2g | 7.7g |
SUGARS | 4.6g | 5.7g |
SODIUM | 235mg | 295mg |
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