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Delmaine Ratatouille

390g

This traditional French dish is made with large chunks of tomatoes, aubergines, onions and green & red peppers immersed in a rich tomato sauce. Ratatouille is not only delicious and nutritious it is also very versatile.

  • No Artificial colours or flavours
  • Suitable for vegetarians
  • Genuine French product
  • Quick ideas; Perfect for starting a casserole or stew. Serve sprinkled with Parmesan with crusty French bread. Mix through cooked fettuccine for a vegetarian pasta dish. Give it a Morrocan twist by adding a small fried onion and two teaspoons of Harissa paste with a tin of cooked chickpeas.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Stovetop - Empty contents into a saucepan. Heat gently for 3-4 minutes, stirring occasionally. Do not allow to boil. Microwave - Empty contents into a suitable non-metallic container, cover & vent. Heat on full power for 2 mins (750W). Stir & serve. Do not allow to boil.

  • Delmaine Code: 3510
  • Size: 390g
  • Pack Size: 12
  • Country of Origin: France
  • Storage Conditions: Store Ambient
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: 3 days

INGREDIENTS

Vegetables 83% (tomatoes (40%), courgettes, aubergines, peppers, onions), water, vegetable oil, tomato paste, sugar, thickener (1422), flavouring, lemon juice concentrate.

NUTRITIONAL INFORMATION

Serving Size: 195g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 355kj 182kj
PROTEIN 1.6g 0.8g
FAT, TOTAL 3.7g 1.9g
SATURATED 0.4g 0.2g
CARBOHYDRATE 9.9g 5.1g
SUGARS 8.2g 4.2g
SODIUM 312mg 160mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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