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Delmaine Red Pepper Stuffed Olives

480g

Large crisp green olives filled with sweet red peppers for a savoury taste sensation. Big in size and big on flavour. these olives are perfect for platters, salads and snacking.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Stuffed with real red pepper not paste
  • Quick ideas:Roughly chop olives and mix with chopped red onions and sour cream. Spread olive mixture thickly on French bread and top with slices of ham and mozzarella cheese. Grill until cheese melts and garnish with cracked pepper.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to use

  • Delmaine Code: 3322
  • Size: 480g
  • Pack Size: 12
  • Country of Origin: Greece
  • Storage Conditions: Store in a cool, dry place. Refigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 730
  • Open Shelf Life: 14 days refrigerated

INGREDIENTS

Green Olives (51%), Water, Red Peppers (8%), Salt, Acidity Regulators (270, 330).

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 19

Average Quantity Per Serving Per 100g
ENERGY 85kJ 566kJ
PROTEIN <1g <1.0g
FAT, TOTAL 1.8g 12.0g
SATURATED <1g 1.8g
CARBOHYDRATE <1g 4.3g
SUGARS <1g <1.0g
SODIUM 240mg 1600mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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