My Cart


Delmaine Soy Glaze


Thick rich syrup made with a blend of salty Soy and Authentic Balsamic Vinegar of Modena, Italy.

  • No Artificial colours or flavours
  • Product of Italy
  • The perfect accompaniment to sushi. Great to add an oriental flavour to marinades. Use a splash to season sauces, meats, seafood or vegetables. Use to garnish and decorate plates.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to use

  • Delmaine Code: 4023
  • Size: 150ml
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store cool and dry. Store in airtight container once opened.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: Up to Best Before if sealed


Soy Sauce (40%), Balsamic Vinegar (25%), Wine Vinegar, Concentrated Grape Must, High-Fructose Corn Syrup, Modified Starch (1422).


Serving Size: 15g Servings per Pack: 10

Average Quantity Per Serving Per 100g
ENERGY 130kJ 860kJ
PROTEIN <1g <1g
FAT, TOTAL <1g <1g
SUGARS 6.9g 46g
SODIUM 354mg 2mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.