Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Spinach, Basil & Ricotta Tortelloni
300g
| An inspired combination of classic Italian flavours blended together and packed into the new bigger sized Tortelloni shape. Naturally coloured these pasta shapes are an attractive addition to any plate as a starter or main meal. The flavours work well with other Italian foods and wines. Unique larger shape for more flavour than standard tortellini. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen. |
- No artificial colours or flavours
- Made with free range egg
- Bigger parcels for more flavour
- To make a delightfully green dish add two tablespoons of Delmaine Basil Pesto to a pot of Delmaine Alfredo and serve hot over cooked fresh Tortelloni with rocket and green peas.
- Contains wheat and/or grain products containing gluten.
COOKING INFORMATION
Cook pasta in plenty of boiling water. If fresh, cook for 5 minutes; if frozen, cook for 6 minutes. Product must be fully cooked before eating.
- Delmaine Code: 00228
- Size: 300g
- Pack Size: 6
- Country of Origin: NZ
- Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
- Best Before/Use By: Use By
- Unopened Shelf Life: 84
- Open Shelf Life: 3 days
INGREDIENTS
Durum Wheat Semolina, Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Basil (5%) (Basil, Canola Oil, Vinegar, Salt), Free Range Egg (5%) (Water, Free Range Egg Powder), Spinach (4%), Ricotta Cheese (4%) (contains Milk), Preservative (E202), Flavour), Vegetable Oil (Rapeseed), Caramelised Onion ( %), Cheese Powder (contains Milk), Cheddar Cheese (contains Milk), Salt, Parmesan Cheese (contains Milk), Garlic, Black Pepper, Nutmeg, Chlorophyllin.
NUTRITIONAL INFORMATION
Serving Size: 150g (uncooked) Servings per Pack: 2
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 1750kJ | 1170kJ |
| PROTEIN | 15.0g | 10.0g |
| FAT, TOTAL | 10.9g | 7.3g |
| SATURATED | 3.0g | 2.0g |
| CARBOHYDRATE | 61.7g | 41.1g |
| SUGARS | 4.4g | 3.0g |
| SODIUM | 941mg | 627mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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