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Delmaine Spinach & Blue Cheese

325g

A delicious sauce made from fresh cream and blue cheese blended with spinach. Perfect on pasta, but also great with chicken or baked into a lasagne.

  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Quick ideas; Dice a smoked chicken breast and mix with sauce and heat through, serve with baby potatoes and steamed vegetables. Use as the sauce to a chicken and leek pie.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute

  • Delmaine Code: 317
  • Size: 325g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4.C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: 3 days

INGREDIENTS

Water, Cream (21%), Spinach (7%), Blue Vein Cheese (5%)[Milk, Cultures, Salt, Non-animal Rennet], Thickener 1442, Cheese Powder (3%), Garlic, Salt, Spice.

NUTRITIONAL INFORMATION

Serving Size: 80g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 429kJ 536kJ
PROTEIN 2.1g 2.5g
FAT, TOTAL 8.4g 10.5g
SATURATED 5.1g 6.4g
CARBOHYDRATE 3.9g 4.9g
SUGARS 1.3g 1.6g
SODIUM 198mg 247mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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