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Delmaine Sundried Tomatoes

200g

Sundried Tomatoes, marinated with garlic, herbs and capers. Packed with a light coating of oil.

  • Not packed in oil. Just remove the top film and serve; quick, convenient and no mess.
  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Ideal as an accompaniment to cold meats and cheese or any other antipasto style platter. Superb on pizzas, in breads or muffins. Perfect for dips, tapenades, salads, quiches and sandwiches.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 4105
  • Size: 200g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4.C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 90
  • Open Shelf Life: 7 Days

INGREDIENTS

Marinated Sundried Tomatoes (90%) [(Sundried Tomatoes, Preservative (220)), Water, Wine Vinegar (Antioxidant (224)) Salt], Canola Oil, Capers* Rehydrated Garlic [Acidity Regulator (260)], Herbs. *Drained from brine (Water, Wine Vinegar, Salt),

NUTRITIONAL INFORMATION

Serving Size: 40g Servings per Pack: 5

Average Quantity Per Serving Per 100g
ENERGY 396kj 991kj
PROTEIN 3.4g 8.5g
FAT, TOTAL 2.6g 6.6g
SATURATED <1g <1g
CARBOHYDRATE 13.6g 340g
SUGARS 9.1g 22.7g
SODIUM 666mg 1670mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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