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Delmaine Sundried Tomatoes (FS)

2kg

Delmaine Sundried tomatoes are ruby red in colour with a rich deep caramelized flavour. Premium Italian tomatoes are naturally sundried to concentrate the tomato taste and then marinated with garlic and herbs.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Ideal as an accompaniment to cold meats and cheese or any other antipasto style platter. Superb on pizzas, in breads or muffins. Perfect for dips, tapenades, salads, quiches and sandwiches.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 4448
  • Size: 2kg
  • Pack Size: 2
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: 7 Days from Purchase

INGREDIENTS

Marinated Sundried Tomatoes (62%) [Sundried Tomatoes (39%) (Antioxidant 220)(Sulphites), Vinegar (Antioxidant 224)(Sulphites), Water, Garlic (Water, Dried Garlic, Acetic Acid), Salt, Herbs], Canola Oil (Antioxidant 319), Capers.

NUTRITIONAL INFORMATION

Serving Size: 27g Servings per Pack: 50

Average Quantity Per Serving Per 100g
ENERGY 241kj 894kj
PROTEIN 2.2g 8.2g
FAT, TOTAL 2.5g 9.1g
SATURATED 0.2g 0.8g
CARBOHYDRATE 6.8g 25.2g
SUGARS 3.6g 13.2g
SODIUM 399mg 1480mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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