My Cart


Delmaine Tomato, Basil & Mozzarella Ravioloni


The classic Italian combination of diced Italian tomatoes, fresh Ricotta and aromatic Basil packed into larger Ravioloni fresh parcels. With more filling and less pasta each piece delivers greater flavour. This traditional flavour combination works well with just a splash of olive oil and grated Parmesan or can be enhanced with a tablespoon of Delmaine basil pesto stirred through. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen.
  • No Artificial colours or flavours
  • Made with free range egg
  • Suitable for vegetarians
  • Quick ideas; Serve with any red sauce, shaved Parmesan and wilted spinach. Pair with preserved lemon mixed into Alfredo sauce.
  • Contains wheat and/or grain products containing gluten.


Cook pasta in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes.

  • Delmaine Code: 00237
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days


Durum Wheat Semolina, Tomatoes (18%) [Crushed, Puree], Wheat Flour, Water, Cheese (Mozzarella Cheese (9%), Ricotta Cheese, Parmesan) [Milk, Salt, Cultures, Rennet, Acidity Regulator (E270), Preservatives (E200, E202), Flavour], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4.5%) [Water, Free Range Egg Powder], Salt, Basil (0.6%), Vegetable Oil (Rapeseed), Garlic, Black Pepper, Oregano.


Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1480kJ 985kJ
PROTEIN 15.2g 10.2g
FAT, TOTAL 8.7g 5.8g
SATURATED 4.4g 2.9g
CARBOHYDRATE 51.2g 34.1g
SUGARS 3.8g 2.5g
SODIUM 709mg 472mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.