
The classic Italian combination of diced Italian tomatoes, fresh Ricotta and aromatic Basil packed into larger Ravioloni fresh parcels. With more filling and less pasta each piece delivers greater flavour. This traditional flavour combination works well with just a splash of olive oil and grated Parmesan or can be enhanced with a tablespoon of Delmaine basil pesto stirred through. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen. |
Cook pasta in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes.
Durum Wheat Semolina, Tomatoes (18%) [Crushed, Puree], Wheat Flour, Water, Cheese (Mozzarella Cheese (9%), Ricotta Cheese, Parmesan) [Milk, Salt, Cultures, Rennet, Acidity Regulator (E270), Preservatives (E200, E202), Flavour], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4.5%) [Water, Free Range Egg Powder], Salt, Basil (0.6%), Vegetable Oil (Rapeseed), Garlic, Black Pepper, Oregano.
Serving Size: 150g (uncooked) Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1480kJ | 985kJ |
PROTEIN | 15.2g | 10.2g |
FAT, TOTAL | 8.7g | 5.8g |
SATURATED | 4.4g | 2.9g |
CARBOHYDRATE | 51.2g | 34.1g |
SUGARS | 3.8g | 2.5g |
SODIUM | 709mg | 472mg |
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