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Delmaine Tomato Ketchup

580g

The classic favourite made Delmaine style with taste and quality as the main ingredients. Smooth and rich with a sweet tomato taste backed by the tang of white vinegar. Subtly flavoured with ground garlic, onion and a selection of spices.

Made in NZ with local and imported ingredients..

  • Gluten Free
  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • The perfect partner for American hot dogs, hamburgers and fries. Mix half and half with mayonnaise and two tablespoons of diced gherkins for a great tasting dip for chips or chopped vegetables.
  • Gluten Free

COOKING INFORMATION

Ready to use

  • Delmaine Code: 03655
  • Size: 580g
  • Pack Size: 12
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate below 4 C after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Water, Tomato Paste (30%), Sugar,White Vinegar,Modified Starch(E1442), Salt, Citric Acid, Onion Powder,Ascorbic Acid,Garlic Powder,Preservative (E202),Spices (Pimento,Black Pepper).

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 38

Average Quantity Per Serving Per 100g
ENERGY 79kj 527kj
PROTEIN 0.3g 2.0g
FAT, TOTAL <1g <1g
SATURATED <1g <1g
CARBOHYDRATE 4.2g 28.3g
SUGARS 3.8g 25.6g
SODIUM 91mg 603mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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