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Delmaine Tomato Sauce

1.10kg

An authentic European style tomato sauce with a rich and aromatic taste. Made with sun ripened tomatoes, blended with onion, red capsicum and garlic. Ideal with BBQ meats, on sandwiches and with chips.

  • Gluten Free
  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Quick ideas; Mix 1/2 cup tomato sauce with a tablespoon of tabasco sauce and 1/2 cup sour cream to top baked potatoes. Mix half 3 tablespoons of sauce and mayonnaise with 1 tablespoon of horseradish for Louisiana fry sauce.
  • Gluten Free

COOKING INFORMATION

Ready to use

  • Delmaine Code: 3643
  • Size: 1.10kg
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 364
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Tomatoes (64%) (from Tomato Paste), Sugar, Treacle, Vinegar, Salt, Thickener (1442), Acidity Regulator (330), Dried Onion, Dried Red Capsicum, Tamarind Concentrate, Dried Garlic, Antioxidant (300), Preservative (202), Flavour, Herb, Spices.

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 73

Average Quantity Per Serving Per 100g
ENERGY 89kJ 595kJ
PROTEIN <1g 1.0g
FAT, TOTAL <1g <1g
SATURATED <1g <1g
CARBOHYDRATE 4.9g 32.7g
SUGARS 4.5g 30.1g
SODIUM 113mg 754mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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