Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Tomato Sauce
1.10kg
An authentic European style tomato sauce with a rich and aromatic taste. Made with sun ripened tomatoes, blended with onion, red capsicum and garlic. Ideal with BBQ meats, on sandwiches and with chips.
- Gluten Free
- No Artificial colours or flavours
- Suitable for Vegetarians
- Quick ideas; Mix 1/2 cup tomato sauce with a tablespoon of tabasco sauce and 1/2 cup sour cream to top baked potatoes. Mix half 3 tablespoons of sauce and mayonnaise with 1 tablespoon of horseradish for Louisiana fry sauce.
- Gluten Free
COOKING INFORMATION
Ready to use
- Delmaine Code: 3643
- Size: 1.10kg
- Pack Size: 6
- Country of Origin: NZ
- Storage Conditions: Store cool and dry. Refrigerate after opening.
- Best Before/Use By: Best Before
- Unopened Shelf Life: 364
- Open Shelf Life: Up to Best Before if sealed
INGREDIENTS
Tomatoes (63%) (from Tomato Paste), Sugar, Treacle, White Vinegar, Salt, Thickener (E1442), Acidity Regulator (E330), Dried Onion, Dried Red Capsicum, Dried Garlic, Antioxidant (E300), Preservative (E202), Flavour, Herbs, Spices.
NUTRITIONAL INFORMATION
Serving Size: 15g Servings per Pack: 73
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 89kJ | 595kJ |
| PROTEIN | <1g | 1.0g |
| FAT, TOTAL | <1g | <1g |
| SATURATED | <1g | <1g |
| CARBOHYDRATE | 4.9g | 32.7g |
| SUGARS | 4.5g | 30.1g |
| SODIUM | 113mg | 754mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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