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Delmaine Tomatoes with Chilli

400g

Italian diced tomatoes with chili, basil and oregano in naturally thick juice. Sourced directly from Italy, a country known for the superior quality and flavour of its tomatoes.

  • No Artificial colours or flavours
  • Suitable for vegetarians
  • Made with sun ripened Italian tomatoes
  • Quick ideas; Use as a base for chillis and other Mexican dishes. Spice up your spaghetti bolognese. Great for making Thai red currries. Use as a great starter for Jumbalaya or other Creole dishes.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 3920
  • Size: 400g
  • Pack Size: 24
  • Country of Origin: Italy
  • Storage Conditions: Store Ambient. Remove from tin and refrigerate in airtight container after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: 2 Days

INGREDIENTS

Tomatoes (60%), Tomato Juice (39%), Chilli Extract (0.4%), Salt, Oregano Dried (0.1%), Basil Dried (0.1%), Cumin Extract, Garlic Extract, Acidity Regulator (330).

NUTRITIONAL INFORMATION

Serving Size: 100g Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 87kJ 87kJ
PROTEIN 1.0g 1.0g
FAT, TOTAL <1g <1g
SATURATED <1g <1g
CARBOHYDRATE 3.0g 3.0g
SUGARS 3.0g 3.0g
SODIUM 280mg 280mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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